Date of Award
2013
Publisher
North Dakota State University
Document Type
Master's Paper
Degree Awarded
Master of Science (MS)
Program
Agribusiness and Applied Economics
Department
Agribusiness and Applied Economics
College
Agriculture, Food Systems and Natural Resources
Faculty Advisor
Wahl, Thomas I.
Description
This study provides an overview of the international soybean market and takes a look at a case study of an exporter and their target markets, China, Japan, and South Korea. Then it estimates future soybean import demands for these countries. Results indicate that China’s soybean import demand will remarkably increase compared with those in Japan and South Korea. Although Korean and Japanese buyers are willing to pay a premium for food-grade soybeans, China market may grow faster than those in Japan and South Korea. This is because as income increases, Chinese consumer may concern more about their health which makes them to be willing to pay premium for high quality food-grade soybeans.
Recommended Citation
Kim, Changmin, "Investigation of the International Food-Grade Soybean Market" (2013). Agribusiness and Applied Economics. 76.
https://digitalcommons.ndsu.edu/agribusiness-applied-econ/76
Rights
NDSU policy 190.6.2
Rights Link
https://www.ndsu.edu/fileadmin/policy/190.pdf
Handle Identifier
https://hdl.handle.net/10365/23038