Author

Date of Award

2013

Publisher

North Dakota State University

Document Type

Thesis

Degree Awarded

Master of Science (MS)

Program

Agricultural and Biosystems Engineering

Department

Agricultural and Biosystems Engineering

College

Graduate and Interdisciplinary Studies

Faculty Advisor

Wiesenborn, Dennis P.

Description

Near Infrared Spectroscopy (NIRS) is widely used for quantitative analysis of oilseeds in a non-destructive manner. Canola (Brassica napus) is a popular oilseed crop that is used for food and biofuel markets. Due to limited seed availability in plant breeding programs, single plant analysis is often preferred. An NIRS commercial calibration model was evaluated to predict single plant canola seed, but the results showed the need for new NIRS calibration models to predict moisture content, oil content, and fatty acid content for single plant canola seed (3 g) with minimal sample preparation. A separate NIRS calibration model was developed for glucosinolates content utilizing 20 g seed. The resulting NIRS calibration models for moisture and oil content were acceptable. However, suitable NIRS calibration models were not obtained for fatty acids and glucosinolates content due to limited constituent variability and the narrow wavelength range used to collect spectra.

Rights

NDSU Policy 190.6.2

Rights Link

https://www.ndsu.edu/fileadmin/policy/190.pdf

Handle Identifier

https://hdl.handle.net/10365/26652

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