Date of Award
2013
Publisher
North Dakota State University
Document Type
Thesis
Degree Awarded
Master of Science (MS)
Program
Animal Sciences
Department
Animal Sciences
College
Agriculture, Food Systems and Natural Resources
Faculty Advisor
Maddock, Robert
Description
The objective of this study was to determine if there is a difference in pre-harvest stress and carcass characteristics between kosher and not-qualified-as kosher cattle. Cattle that had a shorter time from gate to exsanguination and a lower vocalization score were more likely to qualify for kosher. Kosher carcasses had a larger REA, a higher WBSF value, tended to have a heavier HCW. At each individual day, kosher steaks had lower L*, a*, and b* values. These data suggest that body composition and stress level may play a factor in the likelihood of a beef animal to qualify for kosher, and there is a defined quality difference between kosher and nonkosher steaks.
Recommended Citation
Hayes, Nathan Scott, "The Relationship between Pre-Harvest Stress and Carcass Characteristics and the Ability to Qualify for Kosher on Beef Steers and Heifers" (2013). Animal Sciences. 34.
https://digitalcommons.ndsu.edu/animal-sci/34
Rights
NDSU policy 190.6.2
Rights Link
https://www.ndsu.edu/fileadmin/policy/190.pdf
Handle Identifier
https://hdl.handle.net/10365/26695