Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/9350
Publication Date
2006
Publisher
North Dakota State University
Source
NDSU Extension Circular 198
Recommended Citation
Garden-Robinson, Julie, "Ingredient substitutions" (2006). FN Series – Food & Nutrition/HNES. 101.
https://digitalcommons.ndsu.edu/fn-series/101
COinS