Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/5158
Publication Date
2004
Publisher
North Dakota State University
Source
NDSU Extension Circular FN 155
Recommended Citation
Garden-Robinson, Julie and Marchello, Martin, "Wild Side of the Menu No. 3: Preservation of Game Meats and Fish" (2004). FN Series – Food & Nutrition/HNES. 119.
https://digitalcommons.ndsu.edu/fn-series/119
COinS