Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/5189
Publication Date
2006
Publisher
North Dakota State University
Source
NDSU Extension Circular FN 585
Recommended Citation
Garden-Robinson, Julie, "Cooking for Groups: A Volunteer's Guide to Food Safety" (2006). FN Series – Food & Nutrition/HNES. 125.
https://digitalcommons.ndsu.edu/fn-series/125
COinS