Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/5163
Publication Date
2004
Publisher
North Dakota State University
Source
NDSU Extension Circular FN 176
Recommended Citation
Marchello, Martin and Garden-Robinson, Julie, "The Art and Practice of Sausage Making" (2004). FN Series – Food & Nutrition/HNES. 30.
https://digitalcommons.ndsu.edu/fn-series/30
COinS