Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/5170
Publication Date
2004
Publisher
North Dakota State University
Source
NDSU Extension Circular FN 535
Recommended Citation
"A Pocket Guide to Care and Handling of Fish from Stream to Table" (2004). FN Series – Food & Nutrition/HNES. 40.
https://digitalcommons.ndsu.edu/fn-series/40
COinS