Date of Award
2017
Publisher
North Dakota State University
Document Type
Thesis
Degree Awarded
Master of Science (MS)
Program
Plant Sciences
Department
Plant Sciences
College
Agriculture, Food Systems and Natural Resources
Faculty Advisor
Ransom, Joel K.
Description
Corn (Zea mays L.) based ethanol and associated byproducts like wet (WDG) production has increased over the past decade. Research was conducted in five environments in North Dakota to determine the nitrogen (N) fertilization value of WDG compared to five other N fertilizer sources. In fertilizer responsive sites, 25% more WDG were required based on N equivalent than other N sources to obtain a similar yield and grain protein when applied in the spring. Effectiveness of WDG were reduced when applied to no-tilled corn. Utilizing WDG as a nitrogen source is not economical at the current product prices of WDG and urea.
Recommended Citation
Lovering, Elizabeth Anne, "Distillers Byproduct Compared to Other Nitrogen Sources as a Fertilizer for Corn" (2017). Plant Sciences. 128.
https://digitalcommons.ndsu.edu/plant-sci/128
Rights
NDSU policy 190.6.2
Rights Link
https://www.ndsu.edu/fileadmin/policy/190.pdf
Handle Identifier
https://hdl.handle.net/10365/28642