Date of Award

2013

Publisher

North Dakota State University

Document Type

Thesis

Degree Awarded

Master of Science (MS)

Program

Cereal Science

Department

Plant Sciences

College

Agriculture, Food Systems and Natural Resources

Faculty Advisor

Thavarajah, Pushparajah

Description

Study 1 was carried out to isolate and produce enzyme resistant micro and nano scale carbohydrates from soybean meal (SBM), distillers dried grains (DDG), and sugar beet pulp (SBP). All materials produced were in micro and nano scales, and the yields were different depending on the starting material. Study 2 determined the physiological stability of study 1 materials for potential encapsulation applications. Both SBM and SBP were stable under simulated physiological conditions; the stability of the SBM was higher than SBP. In study 3 the SBM nanomaterial from buffer extraction was used for in vitro fermentation by Bifidobacterium brevis. The B. brevis showed a good growth in the presence of SBM nanomaterial. Study 4 characterized the SBM- resistant starch thin films produced with pectin and carboxymethylcelllulose. The films formed with SBM-resistant starch and pectin at 3:1 and 1:3 provided good barrier and viscoelastic properties.

Rights

NDSU policy 190.6.2

Rights Link

https://www.ndsu.edu/fileadmin/policy/190.pdf

Handle Identifier

https://hdl.handle.net/10365/28276

Share

COinS