Date of Award
2015
Publisher
North Dakota State University
Document Type
Thesis
Degree Awarded
Master of Science (MS)
Program
Plant Sciences
Department
Plant Sciences
College
Agriculture, Food Systems and Natural Resources
Faculty Advisor
McPhee, Kevin
Description
Current food supply is expected to be insufficient to support the growing population both in quantity and nutritional quality; therefore, the need to breed for higher yield and greater nutritional quality is urgent. Twenty-five dry pea genotypes, 25 Turkish red lentil and 23 green lentil genotypes were tested across different locations of North Dakota to quantify the nutrient concentration and to characterize the genotype and the environmental factors affecting nutrient concentration. Significant genotypic, environmental and genotype-by-environment interaction was present for Ca, Cu, Fe, K, Mg, Mn, P and Zn analyzed in dry pea and lentil. A range of correlations among and/or between mineral elements and seed yield parameters was observed. This suggests that breeding for quantitative trait like mineral elements is possible through conventional breeding however; multi-location testing is very crucial for analyzing the genetic and environmental effect on mineral concentration in the seeds.
Recommended Citation
Adhikari, Eliina, "Genetic and Environmental Variation on Mineral Nutrient Concentration in Pea and Lentil Seed" (2015). Plant Sciences. 280.
https://digitalcommons.ndsu.edu/plant-sci/280
Rights
NDSU policy 190.6.2
Rights Link
https://www.ndsu.edu/fileadmin/policy/190.pdf
Handle Identifier
https://hdl.handle.net/10365/27255