Document Type

Article

Handle Identifier

https://hdl.handle.net/10365/9306

Publication Date

2010

Publisher

North Dakota State University

Abstract

This publication contains information on selected varieties of buckwheat, camelina, chickpea, crambe, lentil, proso millet, mustard, safflower and spring triticale that North Dakota State University tested in 2009.

Source

A-1105

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