Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/16804
Publication Date
1953
Publisher
North Dakota State University
Source
NDSU Extension Circular 196
Recommended Citation
Dawson, Ruth M., "Food Fats and Oils for cooking and table use" (1953). A Series – Agronomy/Plant Science. 160.
https://digitalcommons.ndsu.edu/a-series/160
COinS