Pastry made with North Dakota Fats

Authors

• Ruth Dawson

Document Type

Article

Handle Identifier

https://hdl.handle.net/10365/16748

Publication Date

1954

Publisher

North Dakota State University

Source

NDSU Extension Circular 216

Recommended Citation

Dawson, Ruth, "Pastry made with North Dakota Fats" (1954). A Series – Agronomy/Plant Science. 255.
https://digitalcommons.ndsu.edu/a-series/255