Foods from the Freezer

Authors

• Ruth M. Dawson

Document Type

Article

Handle Identifier

https://hdl.handle.net/10365/16758

Publication Date

1955

Publisher

North Dakota State University

Source

NDSU Extension Circular 233

Recommended Citation

Dawson, Ruth M., "Foods from the Freezer" (1955). A Series – Agronomy/Plant Science. 291.
https://digitalcommons.ndsu.edu/a-series/291