Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/16767
Publication Date
1962
Publisher
North Dakota State University
Source
A-200
Recommended Citation
McLeod, Howard J., "Prevent Off Flavors in Milk and Cream" (1962). A Series – Agronomy/Plant Science. 293.
https://digitalcommons.ndsu.edu/a-series/293
COinS