Sugar Honey Syrup in Food Preservation

Authors

• Ruth Dawson

Document Type

Article

Handle Identifier

https://hdl.handle.net/10365/16585

Publication Date

1964

Publisher

North Dakota State University

Source

NDSU Extension Circular 174

Recommended Citation

Dawson, Ruth, "Sugar Honey Syrup in Food Preservation" (1964). A Series – Agronomy/Plant Science. 486.
https://digitalcommons.ndsu.edu/a-series/486