Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/16986
Publication Date
1962
Publisher
North Dakota State University
Source
NDSU Extension Circular 387
Recommended Citation
Johnson, Verlin K., "Cured and Smoked...Lamb or Mutton" (1962). A Series – Agronomy/Plant Science. 528.
https://digitalcommons.ndsu.edu/a-series/528
COinS