Helps for Freezing Foods

Authors

• Ruth M. Dawson

Document Type

Circular

Handle Identifier

https://hdl.handle.net/10365/7856

Publication Date

1955

Publisher

North Dakota State University

Source

NDSU Extension Circular 234

Recommended Citation

Dawson, Ruth M., "Helps for Freezing Foods" (1955). A Series – Agronomy/Plant Science. 86.
https://digitalcommons.ndsu.edu/a-series/86