Roast beef : rare, medium or well done

Authors

• Esther Latzke

Document Type

Article

Handle Identifier

https://hdl.handle.net/10365/17560

Publication Date

1930

Publisher

North Dakota State University

Source

NDSU Extension Circular 96

Recommended Citation

Latzke, Esther, "Roast beef : rare, medium or well done" (1930). EB Series – Extension Bulletins. 6.
https://digitalcommons.ndsu.edu/eb-series/6