Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/6501
Publication Date
1999
Publisher
North Dakota State University
Source
NDSU Extension Circular 580
Recommended Citation
Marchello, M. J. and Garden-Robinson, Julie, "Jerky Making: then and now" (1999). FN Series – Food & Nutrition/HNES. 124.
https://digitalcommons.ndsu.edu/fn-series/124
COinS