Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/5187
Publication Date
2007
Publisher
North Dakota State University
Source
NDSU Extension Circular FN 572
Recommended Citation
Garden-Robinson, Julie, "Food Safety Basics: A Reference Guide for Foodservice Operators" (2007). FN Series – Food & Nutrition/HNES. 129.
https://digitalcommons.ndsu.edu/fn-series/129
COinS