Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/9547
Publication Date
2010
Publisher
North Dakota State University
Source
NDSU Extension Circular 585
Recommended Citation
Garden-Robinson, Julie, "Cooking for Groups A Volunteer's Guide to Food Safety" (2010). FN Series – Food & Nutrition/HNES. 131.
https://digitalcommons.ndsu.edu/fn-series/131
COinS