Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/9541
Publication Date
2009
Publisher
North Dakota State University
Source
NDSU Extension Circular 188
Recommended Citation
Garden-Robinson, Julie and Hegerfeld-Baker, Joan, "Home Canning Meat Poultry, Red Meats, Game and Seafood" (2009). FN Series – Food & Nutrition/HNES. 140.
https://digitalcommons.ndsu.edu/fn-series/140
COinS