Date of Award

2011

Publisher

North Dakota State University

Document Type

Master's Paper

Degree Awarded

Master of Science (MS)

Department

Health, Nutrition and Exercise Sciences

College

Human Sciences and Education

Faculty Advisor

Rhee, Yeong

Description

This paper reviews current data on medical nutrition therapy (MNT) strategies related to evening food composition and the effect on pre-breakfast fasting and overall blood glucose control in people with type 1 and type 2 diabetes. A comprehensive literature search was conducted to locate pertinent articles, and a review of literature was completed. Eight studies related to type 1 diabetes and nine studies related to type 2 diabetes were identified and reviewed. The available evidence shows that people living with type 1 diabetes should consume a daily bedtime snack composed of carbohydrate and protein, but not high in fat. People with type 2 diabetes may not benefit from a bedtime snack, since eliminating the snack does not result in hypoglycemia and studies have not definitively shown that a snack reduces pre-breakfast fasting glucose compared to placebo. People with type 2 diabetes should also avoid a supper meal high in kilocalories.

Rights

NDSU Policy 190.6.2

Rights Link

https://www.ndsu.edu/fileadmin/policy/190.pdf

Handle Identifier

https://hdl.handle.net/10365/19630

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