Date of Award
2014
Publisher
North Dakota State University
Document Type
Thesis
Degree Awarded
Master of Science (MS)
Program
Advanced Athletic Training
Department
Health, Nutrition and Exercise Sciences
College
Human Sciences and Education
Faculty Advisor
Gange, Kara N.
Description
The research objective was to determine the increase in intramuscular temperature of 2 MHz therapeutic ultrasound at 1.5, 2.5, and 3 cm depths after a 20 minute treatment at 1.0 W/cm2. A two-factor ANOVA experimental design guided this study. Three thermocouples were inserted into the medial gastrocnemius of twenty participants at all 3 depths. The ultrasound parameter settings consisted of: 2 MHz, continuous, 1.0 W/cm2. The mean intramuscular temperature increase at 20 minutes was the greatest at the 1.5 cm depth (5.22°C ± 1.25°C), then the 2.5 cm depth (3.59°C ± 1.61°C), then the 3 cm depth (2.75°C ± 1.48°C). Significant differences were found in the increase of intramuscular temperature of 2 MHz therapeutic ultrasound at all 3 depths, particularly at the 1.5 cm depth. Treatment goals and the type of machine need to be taken into account when delivering an ultrasound treatment in order for it to be effective.
Recommended Citation
Berdan, Christiane Jean, "The Effect of 2 MHz Ultrasound on Intramuscular Temperature at 1.5, 2.5, and 3 cm Depths" (2014). Health Nutrition and Exercise Science. 125.
https://digitalcommons.ndsu.edu/health-nutrition-exercise-sci/125
Rights
NDSU Policy 190.6.2
Rights Link
https://www.ndsu.edu/fileadmin/policy/190.pdf
Handle Identifier
https://hdl.handle.net/10365/27316