Date of Award
2017
Publisher
North Dakota State University
Document Type
Thesis
Degree Awarded
Master of Science (MS)
Program
Plant Sciences
Department
Plant Sciences
College
Agriculture, Food Systems and Natural Resources
Faculty Advisor
Ransom, Joel K.
Description
A challenge for hard red spring wheat (HRSW) (Triticum aestivum L. emend Thell.) producers is to obtain both high yields and market-required grain protein content (GPC). The ability to accurately predict HRSW yield with the Decision Support System for Agrotechnology Transfer (DSSAT) crop model early in the growing season may help producers determine probable GPC and lead to management decisions on whether to apply supplemental nitrogen (N) to enhance protein. A management decision HRSW producers may consider in high yielding environments is a late-season foliar N application to increase GPC. A second objective of this research was to test methods to improve the efficiency of a foliar N application. Improving the efficiency of a late-season foliar N application coupled with the ability to predict high yielding environments using DSSAT, can provide producers with effective management tools to determine the optimum situation in which supplementing GPC will have the most economic success.
Recommended Citation
Schimek, Nicholas James, "Developing Methodology to Predict and Increase Grain Protein Content in Spring Wheat" (2017). Plant Sciences. 108.
https://digitalcommons.ndsu.edu/plant-sci/108
Rights
NDSU policy 190.6.2
Rights Link
https://www.ndsu.edu/fileadmin/policy/190.pdf
Handle Identifier
https://hdl.handle.net/10365/28399