Date of Award

2016

Publisher

North Dakota State University

Document Type

Thesis

Degree Awarded

Master of Science (MS)

Program

Soil Science

Department

Soil Science

College

Agriculture, Food Systems and Natural Resources

Faculty Advisor

Wick, Abbey

Description

Soil salinization is a major threat to agricultural ecosystems. Consequently, an understanding of agro-ecosystem functions affected by increasing levels of soil salinity is critical for land management. The purpose of this research was to determine the effects of soil salinity on corn and soybean growth and soil microbial activity in southeastern North Dakota soils with naturally occurring soil salinity. A field study assessed corn and soybean yield, and a laboratory study assessed microbial respiration in response to increasing salinization. Both corn and soybean yield were significantly impacted by salinity in sandy loam soils, declining after a threshold of 4.57 dS m-1 and 2.98 dS m-1, respectively. These thresholds are higher and lower than previously established threshold tolerances for corn and soybean, respectively. Microbial respiration in sandy loam soils could not be significantly explained by ECe, potentially indicating a community composition that has acclimated to sulfate-based salinity in these soils.

Rights

NDSU policy 190.6.2

Rights Link

https://www.ndsu.edu/fileadmin/policy/190.pdf

Handle Identifier

https://hdl.handle.net/10365/28275

Download

Share

COinS