Holistic hospitality: balancing environmental and humanistic needs

Author

• Emma Wey

Files

Date of Award

2013

Document Type

Thesis

Handle

https://hdl.handle.net/10365/22840

Publisher

North Dakota State University

Rights

NDSU Policy 190.6.2

URI

https://www.ndsu.edu/fileadmin/policy/190.pdf

Abstract

This thesis provides some answers to the question, how can innovation and social pedagogy transform the way tourism is conceived, developed and practiced? The Typology for the examination of this problem is a hotel and restaurant. The site for this project is Block Island, Rhode Island. The Theoretical Premise/Unifying Idea that guides the research is, innovative pedagogical design that is experienced through exploratory and participatory involvement will change the demand for which tourism is conceived, developed and practiced. The Project Justification is, the tourism industry has a major impact on the economy, society, and the environment.

Recommended Citation

Wey, Emma, "Holistic hospitality: balancing environmental and humanistic needs" (2013). Architecture Theses. 668.
https://digitalcommons.ndsu.edu/architecture-theses/668