Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/5166
Publication Date
2003
Publisher
North Dakota State University
Source
NDSU Extension Circular FN 188
Recommended Citation
Beck, Pat, "Canning Meat: Poultry, Red Meats, Game and Seafoods" (2003). FN Series – Food & Nutrition/HNES. 103.
https://digitalcommons.ndsu.edu/fn-series/103
COinS