Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/5171
Publication Date
2003
Publisher
North Dakota State University
Source
NDSU Extension Circular FN 536
Recommended Citation
"A Pocket Guide to Care and Handling of Deer and Elk from Field to Table" (2003). FN Series – Food & Nutrition/HNES. 53.
https://digitalcommons.ndsu.edu/fn-series/53
COinS