Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/5179
Publication Date
2005
Publisher
North Dakota State University
Source
NDSU Extension Circular FN 616
Recommended Citation
Garden-Robinson, Julie, "Food Freezing Basics: Freezing Dairy Products, Eggs and Other Foods" (2005). FN Series – Food & Nutrition/HNES. 38.
https://digitalcommons.ndsu.edu/fn-series/38
COinS