Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/5178
Publication Date
2005
Publisher
North Dakota State University
Source
NDSU Extension Circular FN 615
Recommended Citation
Garden-Robinson, Julie, "Food Freezing Basics: Freezing Poultry and Fish" (2005). FN Series – Food & Nutrition/HNES. 55.
https://digitalcommons.ndsu.edu/fn-series/55
COinS