Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/5176
Publication Date
2005
Publisher
North Dakota State University
Source
NDSU Extension Circular FN 613
Recommended Citation
Garden-Robinson, Julie, "Food Freezing Basics: Methods of Wrapping" (2005). FN Series – Food & Nutrition/HNES. 50.
https://digitalcommons.ndsu.edu/fn-series/50
COinS