Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/5212
Publication Date
2007
Publisher
North Dakota State University
Source
NDSU Extension Circular FN 1348
Recommended Citation
Garden-Robinson, Julie, "Keep hot foods hot and cold foods cold: a consumer guide to thermometers and safe temperatures" (2007). FN Series – Food & Nutrition/HNES. 6.
https://digitalcommons.ndsu.edu/fn-series/6
COinS