Document Type
Article
Handle Identifier
https://hdl.handle.net/10365/5208
Publication Date
2007
Publisher
North Dakota State University
Source
NDSU Extension Circular FN 712
Recommended Citation
Garden-Robinson, Julie, "Keep Hot Foods Hot and Cold Foods Cold: a Foodservice Guide to Thermometers and Safe Temperatures" (2007). FN Series – Food & Nutrition/HNES. 72.
https://digitalcommons.ndsu.edu/fn-series/72
COinS